Tuesday, August 31, 2010

#4 The Case of Bocconcini Salad with Olive Oil and Red Wine Vinegar Vinaigrette

Bocconcini Salad

1 cup cucumber, chopped
1/2 yellow pepper, chopped
1 cup grape tomatoes, the larger ones halved
1 cup bocconcini
1/2 recipe Olive Oil and Red Wine Vinegar Vinaigrette (see below) 
1/8 cup fresh chives

Toss the vegetables and cheese with the Olive Oil and Red Wine Vinegar Vinaigrette.

Plate, and snip the chives on top.

Makes 2 meal-size salads.

Olive Oil and Red Wine Vinegar Vinaigrette

3 tablespoons red wine vinegar
2 tablespoons olive oil

Whisk or shake together the red wine vinegar, olive oil and salt and pepper to taste.

If you whisk in 2 tablespoons of raw agave syrup, this vinaigrette makes enough for 4 green side salads.



  1. Wow...That looks awesome. THANK YOU!!!

  2. The Photos make this look soooo good!
    D.A. Wilson

  3. Thank YOU for your comments! And I'm betting you'll find Bocconcini Salad tastes as good as it looks.