Tuesday, August 31, 2010

#4 The Case of Bocconcini Salad with Olive Oil and Red Wine Vinegar Vinaigrette

Bocconcini Salad

1 cup cucumber, chopped
1/2 yellow pepper, chopped
1 cup grape tomatoes, the larger ones halved
1 cup bocconcini
1/2 recipe Olive Oil and Red Wine Vinegar Vinaigrette (see below) 
1/8 cup fresh chives

Toss the vegetables and cheese with the Olive Oil and Red Wine Vinegar Vinaigrette.

Plate, and snip the chives on top.

Makes 2 meal-size salads.

Olive Oil and Red Wine Vinegar Vinaigrette

3 tablespoons red wine vinegar
2 tablespoons olive oil
salt
pepper

Whisk or shake together the red wine vinegar, olive oil and salt and pepper to taste.

If you whisk in 2 tablespoons of raw agave syrup, this vinaigrette makes enough for 4 green side salads.

Becki

3 comments:

  1. Wow...That looks awesome. THANK YOU!!!

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  2. The Photos make this look soooo good!
    D.A. Wilson

    ReplyDelete
  3. Thank YOU for your comments! And I'm betting you'll find Bocconcini Salad tastes as good as it looks.

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