Sunday, September 12, 2010

The Case of Pineapple Black Bean Salsa

Adore the scent of cilantro? The sweet-tart taste of pineapple? If so, this salsa is for you. Guaranteed to brighten a day, like a stroll on a DR beach. Exaggeration? What if I serve it in individual bowls on lime green plates, with mounds of the best, salty, crunchy tortilla chips...

You won't be surprised to learn I could be caught offering Pineapple Black Bean Salsa with tortilla chips as a light (whoa, not in the caloric sense) supper, say if Karl and I are tuning in to the new fall television season. Yes...we do get cable in Black Currant Bay. Salsa to Dancing with the Stars anyone? 

Pineapple Black Bean Salsa

1/2 pineapple, chopped
19-oz can black beans, rinsed
1 red onion, chopped
1/2 cup fresh cilantro, chopped
1/4 cup lemon juice
1 jalapeno, minced
1 tsp cumin seeds

Combine all the ingredients and chill. Serves 4.

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