1 cup cucumber, chopped
1/2 yellow pepper, chopped
1 cup grape tomatoes, the larger ones halved
1 cup bocconcini
1/2 recipe Olive Oil and Red Wine Vinegar Vinaigrette (see below)
1/8 cup fresh chives
Toss the vegetables and cheese with the Olive Oil and Red Wine Vinegar Vinaigrette.
Plate, and snip the chives on top.
Makes 2 meal-size salads.
Olive Oil and Red Wine Vinegar Vinaigrette
3 tablespoons red wine vinegar
2 tablespoons olive oil
Whisk or shake together the red wine vinegar, olive oil and salt and pepper to taste.
If you whisk in 2 tablespoons of raw agave syrup, this vinaigrette makes enough for 4 green side salads.