Skip to main content

Posts

Showing posts from February, 2012

#75 The Case of Waldorf Salad

J ust like an apple, this salad is super crisp and juicy. Waldorf Salad 1/2 cup dried cranberries 3 stalks celery, chopped 1/2 cup pecan halves 1/2 cup feta, chopped 2 Empire or SweeTango apples, chopped 1 recipe Olive Oil and Lemon Vinaigrette Combine all the ingredients. Makes 2 meal-size salads and, honestly, you don't need a side. ♥ Becki PS For the vegan option, replace the feta with Vegan Greek Style Sheese or cubes of firm tofu, marinated overnight in a brine of 1/8 cup salt/2 cups water then rinsed. Lighter and just as delicious!