Friday, March 23, 2012

#80 The Case of Braised Baby Bok Choy

Have you ever wondered how to prepare some of the less familiar vegetables on Canada's market shelves? Tender-crisp and juicy bok choy is a big hit!

Braised Baby Bok Choy

8 heads baby bok choy, trimmed, and halved lengthwise if large
1 tablespoon canola oil 
3/4 rounded teaspoon (for 3/4 cup) vegetable bouillon powder
3/4 cup water

Sauté the bok choy in the canola oil for 2 min.

Add the vegetable bouillon powder and water. Cover and simmer 5 min.

Serves 4.

Becki

No comments:

Post a Comment