Thursday, March 15, 2012
The Case of Rigatoni and Neatballs
Like everyone on planet Earth, I often wish my life were more laid back than it is. There's my decorating store to run, my home to manage, and the occasional murder to solve. Sometimes there just aren't enough hours in the day to make meals from scratch. In that case, I boil up some pasta, simmer some jarred tomato/basil pasta sauce with some frozen vegetarian meatballs, toss everything together, and grate Parmesan on top. Works for me!
Labels: Rigatoni and Neatballs