Just like "My Canada includes Québec," my recipe books include photos. To me they're essential.
Yes, I do like the artistry and whimsy of drawings but I prefer the combined beauty and practicality of photos. I want to see exactly what food will look like when I make it.
Interestingly, in the Case of Roasted Vegetable Couscous Salad, I'm reminded of tapioca. And even if I've never liked tapioca, I love this salad! Light, tender, addictive, fun little beads of pasta. And let's not forget the veggies, roasted to bring out their natural sweetness.
Get the recipe here.
YOURS, BECKI GREEN. TO LEAVE ME (AND CYNTHIA) A MESSAGE, CLICK ON THE COMMENT BUTTON BELOW.