1 egg1 cup seasoned breadcrumbs
1 cup sweetened flaked coconut
1-1/2 lbs firm tofu (slice horizontally through the thickness of the tofu)
2 tablespoons olive oil
Beat the egg in a shallow bowl.
Mix together the breadcrumbs and coconut in another shallow bowl.
Dip the tofu in the beaten egg to coat, then in the breadcrumb mixture. Pat on more breading as needed.
Fry in the olive oil in a non-stick pan until hot and golden brown on both sides.