The results of my social media Chocolate Pudding Picture Poll are in and you overwhelmingly like your chocolate photos close up! Here is the winning shot in all its lusciousness!
Creamy Chocolate Pudding
1/4 cup cacao
3/8 cup agave syrup
1/4 cup water
1 tbsp vanilla
In your blender, blend all the ingredients until creamy.
Refrigerate the pudding covered for at least 30 minutes.
Pipe into dessert dishes.
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