Sunday, November 1, 2015

#158 The Case of Arugula Salad with Lemon Parmesan Vinaigrette

Arugula Salad

4 handfuls of arugula
Lemon Parmesan Vinaigrette (below)

Toss the arugula with the Lemon Parmesan Vinaigrette, which is an adaptation of my Sweet Mustard Vinaigrette.

Makes 4 side salads.

Lemon Parmesan Vinaigrette

2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon agave syrup
1/2 tablespoon mustard
2 tablespoons grated Parmesan

Whisk or shake together the lemon juice, olive oil, agave syrup, mustard and Parmesan.

Salt and pepper to taste.

Makes 3/4 cup for 4 side salads.


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