3 tomatoes, seeded and chopped 19-oz can black beans, rinsed 1 red onion (approximately 1/2-cup volume), minced 1/2 cup fresh cilantro, chopped 1/4 cup lime juice 1 jalapeno, minced 1 teaspoon cumin seeds salt to taste 1 cup raw cashews 1 yellow pepper, chopped 7 small, medium-heat chillies, seeded and chopped 1/3 cup water 2 tablespoons lemon juice 2 tablespoons nutritional yeast 4 cloves garlic 1/2 teaspoon chilli powder 2 teaspoons salt 380-g-bag tortilla chips (Tostitos Restaurant Style are nice) Guacamole , doubled (Or cook 1 pack Plant-based Ground over medium heat, stirring frequently to avoid sticking and burning, for 4 min. Stir in 1 envelope taco seasoning.) Tomato Black Bean Salsa Combine the tomatoes, black beans, red onion, fresh cilantro, lime juice, jalapeno, cumin seeds and salt to taste. Cheez Sauce On your high-speed blender's soup function (if you have one), blend the cashews, yellow pepper, chillies, w ater, lemon juice,