T his salad tastes way too decadent not to be dessert and yet...it's leafy greens. 10 oz (284-g-pack) mixed lettuce Orange Vanilla Vinaigrette 1 cup pecans, toasted in the oven at 350ºF for 10 min. 12 figs (more or less, depending on size), stems removed, halved 1 cup vegan yogurt Toss together the mixed lettuce and Orange Vanilla Vinaigrette. Plate. Arrange the figs on the salad. Sprinkle on the pecans. Dollop with teaspoons of yogurt. Makes 4 meal-size salads. ♥ Becki PS Also good with red grapes cut in half lengthwise to replace the figs.