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Welcome Foodies!

Wonderful to meet  YOU ! At Vegetarian Detective, I share with you some of my favourite veggie, vegan and raw recipes. I know you’ve noticed that eating meat-free is a popular trend everywhere. Even going veggie just once a week. There are many reasons why. This is how. You're also invited to get to know me (Cynthia's favourite character) better by reading the mystery novels I'm in: A Purse to Die For and A Killer Necklace . Yours, Becki Green (Vegetarian Detective)
Recent posts

#253 The Case of Italian Chopped Salad

mixed salad greens Parmesan (or vegan Parmesan) crumbled or shaved black olives, pitted red onion, thinly sliced sliced sun-dried tomatoes in oil orange pepper, thinly sliced Italian vinaigrette, Olive Oil and Lemon Vinaigrette , Olive Oil and Red Wine Vinegar Vinaigrette or Orange Vanilla Vinaigrette balsamic glaze   Toss the mixed salad greens to choice of vinaigrette together in the proportions you like.   Plate then drizzle with balsamic glaze.   Easy peasy. Let's all have salads more often!   ♥ Becki