Mains and Sides Case File

All-dressed Baked Potato and Corn on the Cob

Anne's Favourite Spaghetti with Neat Sauce

Asparagus with Parmesan Lemon Mustard Sauce

Braised Baby Bok Choy (Vegan)

Butternut Squash Risotto

Cabbage Rolls

Caribbean-style Rice and Peas (Vegan)

Chilli (Vegan)

Coconut-fried Tofu

Creamy Whipped Potatoes and Chick Peas

Curried Tofu Kebabs (Vegan)

Curry Fried Rice

Easy Tomato Quiche

Eggs Florentine

Fajitas

Greek Omelette

Grilled Veggies (Vegan)

Holy Mole Tofu

Lemon Risotto with Leeks and Peas

Long-grain Rice (Vegan)

Mixed Vegetable Masala with Paneer

Mushroom Risotto

Nachos with Tomato Black Bean Salsa

Omelette française

Pan-fried Tofu with Crunchy Coleslaw

Pasta Carbonara


Penne in a Creamy Sauce with Mushrooms Sun-dried Tomatoes and Fresh Parsley

Penne in a Creamy Sauce with Zucchini Sun-dried Tomatoes and Fresh Parsley

Penne in a Pesto Sauce with Red Onion and Grape Tomatoes

Poutine

Rigatoni with Broccoli

Rigatoni and Neatballs

Roasted Winter Vegetables (Vegan)

Sautéed Rapini (Vegan)

Spaghetti Low Carbonara Footprint

Spicy Penne and Cheese

Spring Risotto

Thai Green Curry (Vegan)

Tofu for Two (Vegan)

Tomato Goat Cheese Tart

Tomato Risotto with Garlic and Basil

Vegetable Kebabs (Vegan)

Vegetarian Tourtière (Vegan)


Waffles with Fruit

Whipped Butternut Squash

Zoglo's Golden Meatless Nuggets