T ry this. Tell me what you think. Spicy Penne and Cheez 1 slice whole-wheat bread, in pieces (Use those crusts!) olive oil salt garlic powder 4 cups penne rigate 1 red pepper, roughly chopped 1/2 cup water 2 tablespoons nutritional yeast flakes 3 tablespoons white wine 2 cloves garlic 2 small, medium-heat chillies, roughly chopped 2 tablespoons vegetable oil 3/4 cup vegan Parmesan, chopped 1/4 teaspoon chilli powder 1 teaspoon salt 1 rounded teaspoon (for 1 cup) vegetable bouillon powder 1/8 cup fresh parsley, finely chopped (or snipped chives and chive flower petals) Preheat oven to 350ºF. Chop the bread into crumbs in a blender. Spread the crumbs in a shallow pan. Sprinkle with olive oil, salt and garlic powder to taste. Toss well and bake for 10 min. or until golden brown. Cook the penne in boiling salted water. In the blender, one with a soup function, blend the red pepper, water, nutritional yeast flakes, white wine, garlic, chillies, vegetable oil, vegan Parmesan, ch