#223 The Case of Tabbouleh

Match with hummus, crackers and olives.
3 cups water salt 1-1/2 cups bulgur 2 baby cucumbers, chopped 1 tomato, seeded and chopped 2 cups chopped parsley 2 tablespoons lemon juice 3 tablespoons olive oil pepper
Bring the water and salt to taste to a boil. Add the bulgur, cover, return to a boil, and simmer for 17 min.
Stir in the cucumbers, tomato, parsley, lemon juice and olive oil.
Salt and pepper to taste.
Serves 4.
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