For whatever reason, I hesitated to substitute tofu for mozzarella in this traditional Italian salad. Now I'm asking myself, "What the heck took you so long?"
4 tomatoes, cored, ends trimmed, sliced
1 lb medium tofu (rough edges trimmed if necessary), sliced
1 cup fresh basil leaves
olive oil for drizzling
balsamic glaze for drizzling
salt
pepper
Arrange the tomato slices on two plates.
Tuck in the tofu slices. Aim for a pleasing, random look.
Scatter on the beautiful, intense, fresh basil leaves, tucking in a few of them as well.
Drizzle on the olive oil, then the balsamic glaze. Salt and pepper to taste.
Serves 2 meal-size salads.
♥ Becki
4 tomatoes, cored, ends trimmed, sliced
1 lb medium tofu (rough edges trimmed if necessary), sliced
1 cup fresh basil leaves
olive oil for drizzling
balsamic glaze for drizzling
salt
pepper
Arrange the tomato slices on two plates.
Tuck in the tofu slices. Aim for a pleasing, random look.
Scatter on the beautiful, intense, fresh basil leaves, tucking in a few of them as well.
Drizzle on the olive oil, then the balsamic glaze. Salt and pepper to taste.
Serves 2 meal-size salads.
♥ Becki