Wonderful to meet YOU ! At Vegetarian Detective, I share with you some of my favourite veggie, vegan and raw recipes. I know you’ve noticed that eating meat-free is a popular trend everywhere. Even going veggie just once a week. There are many reasons why. This is how. You're also invited to get to know me (Cynthia's favourite character) better by reading the mystery novels I'm in: A Purse to Die For and A Killer Necklace . Yours, Becki Green (Vegetarian Detective)
Refreshing. Crisp. Light. A delightfully easy (Karl vetoed the word lazy) side! 1 small head iceberg lettuce, trimmed and quartered through the core 1/3 cup walnut halves, toasted in the oven at 350ºF for 8 min. 1/3 cup vegan feta 1/4 cup chopped, fresh parsley 1/3 cup balsamic glaze Set iceberg wedges on 4 plates. Sprinkle with the toasted walnut halves. Crumble the feta over top. Scatter with the chopped, fresh parsley. Then drizzle with the balsamic glaze. Serves 4. ♥ Becki