Wonderful to meet YOU ! At Vegetarian Detective, I share with you some of my favourite veggie, vegan and raw recipes. I know you’ve noticed that eating meat-free is a popular trend everywhere. Even going veggie just once a week. There are many reasons why. This is how. You're also invited to get to know me (Cynthia's favourite character) better by reading the mystery novels I'm in: A Purse to Die For and A Killer Necklace . Yours, Becki Green (Vegetarian Detective)
I will follow with a recipe for vegan Royal Icing. It uses aquafaba! 1/2 tablespoon ground flaxseeds 1-1/4 tablespoons water 1-5/8 cups flour 1/2 tablespoon cinnamon 1/2 tablespoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon baking soda 1/4 teaspoon salt 3/8 cup vegan butter, softened 1/4 cup lightly packed brown sugar 1/3 cup fancy molasses 1 teaspoon vanilla To make half of a flaxseed egg, in a small bowl, mix together the flaxseeds and water and set aside to thicken. Mix together the flour, cinnamon, ginger, nutmeg, ground cloves, baking soda and salt. In a large bowl, beat the vegan butter with the brown sugar for 2 min., until creamy and fluffy. Beat in the half of a flaxseed egg, molasses and vanilla, until smooth and well combined. Gradually beat in the flour mixture until just combined. Form the dough into a ball, flatten into a 1-inch disk, wrap in plastic wrap and chill in the fridge for 1 hour. Pr...