Wonderful to meet YOU ! At Vegetarian Detective, I share with you some of my favourite veggie, vegan and raw recipes. I know you’ve noticed that eating meat-free is a popular trend everywhere. Even going veggie just once a week. There are many reasons why. This is how. You're also invited to get to know me (Cynthia's favourite character) better by reading the mystery novels I'm in: A Purse to Die For and A Killer Necklace . Yours, Becki Green (Vegetarian Detective)
1 cup vegan butter at room temperature 1-1/2 cups sugar, divided 1 teaspoon vanilla 1/4 cup plant-based milk 1-1/2 cups flour 1 cup ground almonds 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup sliced almonds In a large bowl, beat the butter with 1 cup of the sugar for 2 min. Beat in the vanilla and milk for 1 min. In a smaller bowl, mix together the flour, ground almonds, salt and baking powder. Beat these dry ingredients into the butter mixture for one min. Refrigerate for 30 min. Preheat oven to 400ºF. Form the dough into 14 balls and roll them in the remaining 1/2 cup sugar. Place 6 of the sugared balls on a baking sheet. With your hands, gently press sliced almonds onto the tops of the balls while flattening them. Bake for 15 min., until lightly golden. Let cool a bit on the baking sheet then finish cooling on a rack. Repeat until you have baked all the cookies. Eat one now! Makes 14 cook...