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Showing posts from August, 2017

#181 The Case of Minted Pea Soup

W elcome the colour and flavour of summer! 1/4 cup chopped onion 2 teaspoons olive oil 1 potato, chopped 4 cups water 2 rounded teaspoons (for 2 cups) vegetable bouillon powder 1 cup fresh or frozen peas 2 cups snow peas 1/2 cup fresh mint leaves salt pepper fresh chives (optional) Sauté the onion in the olive oil for 2 min. Add the potato, water and vegetable bouillon powder, and simmer covered for 15 min. or until the potato is tender. Add the peas and snow peas, and bring back to a boil. Stir in the mint leaves. Purée. Season to taste with salt and pepper. I serve my bowls of soup topped with chopped, fresh chives. Serves 4. ♥ Becki