I didn't grow up eating plant-based meals so I suppose it's inevitable that I would feel nostalgic for a few, special, meat-based entrées from childhood. I'm thinking meatloaf. I've tried and tried to make a good vegan meatloaf and failed over and over. This BBQ Sauce really saved the day because I can fry up some Beyond Burgers—divided in two and rolled into balls—for 4 min., turning regularly, sauce them up, serve them with Mashed Potatoes and get all the comfort feels. Sometimes, I don't even can this sauce. I make half the recipe, pair it with 6 Beyond Burgers, turned into Neatballs as above, and serve 4 happy people 3 deliciously sauced Neatballs each. 12 lbs tomatoes, cored, cut with a cross on their bottom, blanched for 30 seconds or until their skin starts to peel away, dropped in an ice-water bath, then peeled and chopped 3 cups onion, chopped 4 cloves garlic chopped 1-1/2 cups apple cider vinegar 1/2 cup bourbon or whisky 2 cups lightly packed brown...