A bove is Charred Broccoli before Caesar. Already yummy. Serve it like this as 4 side servings. But wait until you taste it as 2 finished main salads! 1 large head broccoli, cut into florets then halved/quartered lengthwise if too large 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons water, 1/4 cup Caesar Vinaigrette or purchased vegan Caesar vinaigrette 1/8 cup vegan Parmesan 2 lemon wedges (for garnish) 2 large, cracker-style croutons (I make mine by broiling thinly sliced bread, drizzled with olive oil and sprinkled with rosemary and salt, turning once, and drying/crisping further in a cooling oven) Toss the florets in a large pot with the olive oil, salt and pepper. Set over medium-high heat and sauté until the broccoli is lightly charred. Add the water and continue to sauté until the broccoli is almost tender-crisp. Let it cool in the pot until the heat won't melt the vinaigrette. Toss the cooled broccoli in the Caesar Vinaig...