1 340g pack Lightlife Plant-based Ground 1 tablespoon olive oil 1 orange pepper, roughly chopped 1 yellow pepper, roughly chopped 1 onion, roughly chopped 6 cloves garlic 1 cup water 3 rounded teaspoons (for 3 cups) vegetable bouillon powder 14-oz-can kidney beans, rinsed 14-oz-can black beans, rinsed 14-oz-can tomato sauce 14-oz-can diced tomatoes 1 rounded teaspoon cacao 3 teaspoons chilli powder salt vegan sour cream 1 green onion, chopped In a very large pot, cook the Lightlife Plant-based Ground in the olive oil over medium heat, stirring frequently to avoid sticking and burning, for 4 min. Pulse the orange pepper, yellow pepper, onion and garlic in a blender with the water to chop. Add to the pot. Add the vegetable bouillon powder to salt to taste to the pot. Bring to a boil and simmer, stirring occasionally, until heated through. Ladle into bowls and top each serving with a dollop of vegan sour cream and chopped green onion. Serves 4. ♥ B...