Karl lovingly holds out a bowl of Grape Tomato and Arugula Pasta Salad for two. It's the same, simple dish we ate for lunch in a small trattoria in Siena. A local guide assured us that Italians eat pasta every day! 2 cups pasta, cooked and rinsed in cold water 2 cloves garlic, thinly sliced 2 tablespoons olive oil 1-1/2 cups grape tomatoes, the larger ones halved 1 cup arugula, chopped salt Toss pasta to arugula together and salt to taste. Serves 2. ♥ Becki