Refreshing. Crisp. Light. A delightfully easy (Karl vetoed the word lazy) side! 1 small head iceberg lettuce, trimmed and quartered through the core 1/3 cup walnut halves, toasted in the oven at 350ºF for 8 min. 1/3 cup vegan feta 1/4 cup chopped, fresh parsley 1/3 cup balsamic glaze Set iceberg wedges on 4 plates. Sprinkle with the toasted walnut halves. Crumble the feta over top. Scatter with the chopped, fresh parsley. Then drizzle with the balsamic glaze. Serves 4. ♥ Becki