T his recipe takes a while to cook but it's fun to make and it scents the kitchen with orange, cinnamon and cloves. Cheating is allowed and it works with Beyond Steak, prepared according to package directions, instead of the jackfruit preparation. Jackfruit Carnitas 20-oz-can young green jackfruit in brine 1-1/2 cups water 1 tablespoon grated orange zest 6 cloves garlic, minced 1-1/2 red onions, finely chopped, separated 1 teaspoon chilli pepper flakes 1 cinnamon stick 2 bay leaves 2 teaspoons oregano pinch ground cloves 1/2 teaspoon salt, plus more to taste 1 tablespoon olive oil 6 taco-size flour tortillas handful cilantro, chopped hot sauce (Frank's RedHot) Caesar Vinaigrette Drain and rinse the jackfruit. Simmer with the water, orange zest, garlic, 1 onion (finely chopped), chilli pepper flakes, cinnamon stick, bay leaves, oregano, cloves and salt, for 40 min., until the water is evaporated. (Cover the pot if it looks like it will boil dry before 40 min.) Remove the cinn...