1-1/2 cups flour plus more for dusting work surfaces 1/2 teaspoon salt 1 teaspoon turmeric 1/2 teaspoon curry powder 1/2 cup cold vegan baking stick 1/4 cup egg style liquid, divided 1/2 teaspoon vinegar 1/4 cup cold water, as needed 1 tablespoon olive oil 1/2 cup chopped red onion 2-1/2 cloves garlic, minced 1 340g pack Lightlife Plant-based Ground 1/2 tablespoon allspice 1 teaspoon curry powder 1/2 teaspoon smoked paprika 1/2 teaspoon chilli pepper flakes 1/2 teaspoon pepper 1/2 teaspoon salt 1 tablespoon soya sauce 1-1/2 rounded teaspoons (for 1-1/2 cups) vegetable bouillon powder In a large bowl, stir together the flour, salt, turmeric and curry powder. Grate in the vegan baking stick and, with a pastry blender (or a potato masher if you’re in a bind), cut in the fat until the mixture looks like coarse crumbs with some pea-sized pieces. Whisk the vinegar into 1/8 cup egg style liquid and add to the pastry mixture. Combine with a fork, sprinkling with the 1/4 cup cold water as neede...