M y pizza dough bakes up thin, crispy and redolent of yeast. But if purchased dough encourages you to make Pizza more often, I say go for it! 1 cup very warm water (120ºF - 130ºF) 1 rounded teaspoon salt 1 envelope instant yeast 3 cups flour, plus more for dusting olive oil vegan pasta sauce vegan shredded mozzarella Choice of toppings: hot Italian plant-based sausage (cooked and crumbled), grape tomatoes (halved), sliced red onion, sliced garlic, pickled hot pepper rings, pineapple chunks, sliced green olives, sliced black olives, spinach, sliced sun-dried tomatoes in oil, vegan salami Choice of finishes: fresh basil, arugula, chilli pepper flakes, vinaigrette In a large bowl, whisk together the water, salt and yeast. Whisk in 1 cup of the flour until a loose batter forms. Stir in the remaining 2 cups flour and mix until a dough forms. You may need to add more water, up to 1/3 cup. Start kneading the dough in the bowl and then transfe...