S umptuously pink! 1/2 cup light coconut milk 1/2 cup raspberries 1 tablespoon raw agave syrup 1/2 teaspoon vanilla 4 ice cubes Add all the ingredients to a high-speed blender, in the order given, and blend. Serves 1. ♥ Becki PS If using cashew milk instead of coconut milk, reduce vanilla to 1/4 teaspoon. PPS If using frozen raspberries, limit ice cubes to 1 and compensate with 1/2 cup water.