T his recipe makes enough for 8. Can it in 4 500ml jars by following the directions in my Raspberry Jam recipe but leave almost an inch headspace and process for 40 min. Mostly, I quarter this recipe and serve it right away because it's just me and hubby without an abundance of garden tomatoes. 12 cups tomatoes (after blanching for 1 min. in boiling water or until skins split, refreshing in ice water, draining, peeling then quartering if not grape tomatoes) 1 cup chopped celery 1/2 cup chopped onion 1/2 cup chopped yellow pepper 1 tablespoon salt 3/8 cup reconstituted lemon juice 1 teaspoon sugar Simmer everything until the sauce reaches desired thickness—1/2 to 1-1/2 hours. ♥ Becki