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Showing posts from July, 2011

#47 The Case of Bocconcini Salad (Cantaloup Variation)

O ne thing for sure, on a hot summer day, this salad quenches! Bocconcini Salad (Cantaloup Variation) 1 cup cucumber, chopped 1/2 yellow pepper, chopped 1 cup cantaloup balls, most of them halved 1 cup bocconcini 1/2 recipe Olive Oil and Red Wine Vinegar Vinaigrette 1/8 cup fresh chives Toss the vegetables, fruit and cheese with the Olive Oil and Red Wine Vinegar Vinaigrette. Plate, and snip the chives on top. Makes 2 meal-size salads. ♥ Becki PS Just as yummy when you replace the bocconcini with 1 cup firm tofu, cubed.