Sunday, July 17, 2011

The Case of Bocconcini Salad (Cantaloup Variation)

You can see I don't make perfect cantaloup balls. But, hey, I slice most of them in half anyway, to be of a consistent size with the bocconcini. One thing for sure, on a hot summer day, this salad quenches!

Bocconcini Salad (Cantaloup Variation)

1 cup cucumber, chopped
1/2 yellow pepper, chopped
1 cup cantaloup balls, most of them halved
1 cup bocconcini
1/2 recipe Olive Oil and Red Wine Vinegar Vinaigrette
1/8 cup fresh chives

Toss the vegetables, fruit and cheese with the Olive Oil and Red Wine Vinegar Vinaigrette. Plate, and snip the chives on top. Makes 2 meal-size salads.

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