I 've posted two salads in a row, which totally doesn't give away the fact that, as the years fly by, I must gobble more greens to maintain my waistline. If you want an even quicker salad, try Hellmann's Vegan Classic Caesar Dressing. 1/2 cup raw cashews, soaked, uncovered, in plenty of room temperature water for at least 4 hours, then drained and rinsed 1/2 cup water 1/4 cup olive oil 1-1/2 tablespoons lemon juice 3-1/2 cloves garlic 1/2 teaspoon grainy mustard 1/2 teaspoon salt 1/4 teaspoon pepper pinch cayenne 2 heads romaine lettuce, chopped 1/4 cup Pine Nut Parmesan 1/4 cup simulated bacon chips (or half a Tofurky Italian-style Tofu Sausage with Sun Dried Tomatoes minced in a blender) 4 cups vegan croutons Vinaigrette Blend together the cashews to cayenne. Salad Toss the romaine with the Caesar Vinaigrette. Toss in the Pine Nut Parmesan and simulated bacon chips. Then toss in the croutons and plate. Makes 4 meal-size salads. ♥ Becki PS...