W hen I turn one of my salads, such as my Greek Salad , into a pasta salad, I concern myself with shapes. In this case, seeded, chopped tomato turns into grape tomatoes, halved. And feta, crumbled, becomes Vegan Greek Style Sheese (from Bute Island Foods Ltd. ), cubed. 1 cup penne rigate, cooked and rinsed under cold water 1 cup seeded, chopped cucumber 1 cup grape tomatoes, halved 1/2 cup Greek olives, pitted 1/8 cup minced onion 1/2 yellow pepper, chopped 1 tablespoon olive oil 1/2 cup Vegan Greek Style Sheese, cubed vegetable seasoning Toss together all the ingredients, including vegetable seasoning to taste. Serves 2. ♥ Becki PS If you can't purchase Vegan Greek Style Sheese, cubes of firm tofu, marinated overnight in a brine of 1/8 cup salt/ 2 cups water then rinsed, substitute very well. I say they're lighter than the faux cheese. Bonus: they use up leftover tofu!