#201 The Case of Greek Pasta Salad

When I turn one of my salads, such as my Greek Salad, into a pasta salad, I concern myself with shapes. In this case, seeded, chopped tomato turns into grape tomatoes, halved. And feta, crumbled, becomes Vegan Greek Style Sheese (from Bute Island Foods Ltd.), cubed.

1 cup penne rigate, cooked and rinsed under cold water

1 cup seeded, chopped cucumber
1 cup grape tomatoes, halved
1/2 cup Greek olives, pitted
1/8 cup minced onion
1/2 yellow pepper, chopped
1 tablespoon olive oil
1/2 cup Vegan Greek Style Sheese, cubed
vegetable seasoning

Toss together all the ingredients, including vegetable seasoning to taste.

Serves 2.

♥ Becki

PS If you can't purchase Vegan Greek Style Sheese, cubes of firm tofu, marinated overnight in a brine of 1/8 cup salt/2 cups water then rinsed, substitute very well. I say they're lighter than the faux cheese. Bonus: they use up leftover tofu!

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Wonderful to meet YOU ! At Vegetarian Detective, I share with you some of my favourite veggie, vegan and raw recipes. I know you’ve noticed that eating meat-free is a popular trend everywhere. Even going veggie just once a week. There are many reasons why. This is how. You're also invited to get to know me (Cynthia's favourite character) better by reading the mystery novels I'm in: A Purse to Die For and A Killer Necklace . Yours, Becki Green (Vegetarian Detective)

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