mixed salad greens Parmesan (or vegan Parmesan) crumbled or shaved black olives, pitted red onion, thinly sliced sliced sun-dried tomatoes in oil orange pepper, thinly sliced Italian vinaigrette, Olive Oil and Lemon Vinaigrette , Olive Oil and Red Wine Vinegar Vinaigrette or Orange Vanilla Vinaigrette balsamic glaze Toss the mixed salad greens to choice of vinaigrette together in the proportions you like. Plate then drizzle with balsamic glaze. Easy peasy. Let's all have salads more often! ♥ Becki