E at the first half of this bowl of noodles with chopsticks then the last half with a soup spoon so you can scoop up every last bit of sauce. Have you tried soy curls (protein strips)? Perhaps you, like me, will prefer Butler brand soy curls to tofu in this recipe. Prepare them like this: put 1 cup soy curls, 1/2 rounded teaspoon (for 1/2 cup) vegetable bouillon powder and 1-1/2 t easpoons poultry seasoning in a bowl. Stir in 1/2 cup hot water and let sit for 10 min. Drain. Add with the yu choy. You know what else works? Beyond Steak Plant-based Seared Tips. Instead of the tofu, stir fry with the ginger for a few minutes. Plus, if you feel like it, skip noodles altogether to make a stir-fry served with rice. I've had luck using a couple cups of snow peas instead of the yu choy and ditching the green onions. 1/2 cup soya sauce 4 tablespoons brown sugar 4 teaspoons rice or white vinegar 1 tablespoon cornstarch 1 tablespoon water 1 tablespoon toaste...