2 tablespoons brown sugar 1/2 tablespoon cumin 1 teaspoon chilli powder 1/4 teaspoon onion powder 1/2 teaspoon garlic powder 3/4 teaspoon oregano 1/2 teaspoon smoked paprika 1/4 teaspoon salt pinch pepper 2 tablespoons olive oil 1 onion, sliced into rounds 4 oz mushrooms, halved if large 1 green pepper, sliced 1 red pepper, sliced 1 yellow pepper, sliced 8 tortillas hot sauce sour cream (in a squeeze bottle) Stir together the brown sugar to pepper. Heat the olive oil in a non-stick, electric skillet then saute the vegetables, sprinkled with all the seasoning, until tender crisp. So the veggies stay warm, place the skillet in the centre of the table with the tortillas, hot sauce and sour cream. Diners put together their own fajitas Serves 2. ♥ Becki