#284 The Case of Fajitas

2 tablespoons brown sugar

1/2 tablespoon cumin

1 teaspoon chilli powder

1/4 teaspoon onion powder

1/2 teaspoon garlic powder

3/4 teaspoon oregano

1/2 teaspoon smoked paprika

1/4 teaspoon salt

pinch pepper

2 tablespoons olive oil

1 onion, sliced into rounds

4 oz mushrooms, halved if large

1 green pepper, sliced

1 red pepper, sliced

1 yellow pepper, sliced

8 tortillas

hot sauce

sour cream (in a squeeze bottle)

Stir together the brown sugar to pepper.

Heat the olive oil in a non-stick, electric skillet then saute the vegetables, sprinkled with all the seasoning, until tender crisp.

So the veggies stay warm, place the skillet in the centre of the table with the tortillas, hot sauce and sour cream. Diners put together their own fajitas

Serves 2.

♥ Becki

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Welcome Foodies!

Wonderful to meet YOU ! At Vegetarian Detective, I share with you some of my favourite veggie, vegan and raw recipes. I know you’ve noticed that eating meat-free is a popular trend everywhere. Even going veggie just once a week. There are many reasons why. This is how. You're also invited to get to know me (Cynthia's favourite character) better by reading the mystery novels I'm in: A Purse to Die For and A Killer Necklace . Yours, Becki Green (Vegetarian Detective)

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