Wednesday, August 11, 2010

#2 The Case of Olive Oil and Lemon Vinaigrette

3 tablespoons lemon juice
2 tablespoons olive oil
salt
pepper
2 tablespoons raw agave syrup (optional)

Whisk or shake together the lemon juice, olive oil and salt and pepper to taste.
 
If you're serving plain green salads without vegetables or fruit to sweeten them up, include the agave syrup.
 
One recipe makes enough for 2 main salads or 4 side salads.
 
Becki
 
PS Thanks for sharing.

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