#13 The Case of Fruity and Wild Rice Salad

Fruity and Wild Rice Salad

3/4 cup wild rice
3/4 cup brown rice
4 cups water
4 rounded teaspoons (for 4 cups) vegetable bouillon powder
1/3 cup green onions, chopped, or chives, snipped
1/3 cup dried cranberries
1/3 cup dried apricots, chopped
1/3 cup fresh parsley, chopped
1 teaspoon garlic, minced
Olive Oil and Lemon Vinaigrette

salt

In a covered pot, simmer the wild rice, brown rice, water and vegetable bouillon powder for 50 min.

Drain thoroughly (there won't be much to drain off) and let cool.

Toss with the green onions, dried cranberries, dried apricots, fresh parsley, garlic, and Olive Oil and Lemon Vinaigrette. Salt to taste.

Serve warm or chilled. For a fancier serving, pack into a cup measure, then un-mould onto plates.

Serves 4.

♥ Becki

PS Switch up the dried cranberries or dried apricots with 1/3 cup currants.

Comments

#271 The Case of Pulau

P art of the fun of eating this dish is recovering and setting aside a "treasure" of whole bay leaves, cinnamon sticks, cloves and cardamom pods. 4 tablespoons vegan butter 2 bay leaves 2 cinnamon sticks 8 cloves 5 green cardamom pods 1/2 teaspoon cumin seeds 2 red onions, thinly sliced salt pepper 1 chilli, sliced 1 inch ginger, minced 2 garlic cloves, sliced 4 mint sprigs, leaves chopped 4 cilantro sprigs, chopped 14-oz-can peas, drained 1/2 cup roasted salted cashews, chopped 2-1/2 cups water 2 cups basmati rice, soaked for 20 min. then drained well vegan yogurt Over medium heat, melt the butter. Add the bay leaves, cinnamon sticks, cloves, cardamom pods and cumin seeds and cook, stirring until they begin to sizzle, about 30 seconds. Add the onions. Season generously with salt and pepper. Cook, stirring until they start to turn golden, about 10 min. Add the chilli and cook until fragrant, about 2 min. Add the ginger and garlic and cook, stir...

The Case of Vegetarian Detective in Italy

B uon giorno! I feel like a snob saying, "I'm just back from Italy." That's me: jetsetter. Yeah, right! But wow...Italy! I could talk up a storm, and I surely will as I adjust to being back here, six time zones from magnificent Italia . I often ask people who've just travelled what was their favourite part of their trip. If I ask the same of myself, my answer is seeing Michelangelo's sculptures. His Pietà and The Statue of David literally moved me to tears. I just can't believe I saw "him" in person! So...our plane from Toronto was delayed six hours and we missed the first day of activities, but we still visited Rome, Montecatini, Siena, San Gimignano, Pisa, Vinci, Florence, Cinque Terre and Assisi. Quite the agenda for ten days, including the two flight days, wouldn't you say? But Trafalgar made it work. I would go on a Trafalgar trip again in a heartbeat. Things I learned in Italy: In the regions we ...

Welcome Foodies!

Wonderful to meet YOU ! At Vegetarian Detective, I share with you some of my favourite veggie, vegan and raw recipes. I know you’ve noticed that eating meat-free is a popular trend everywhere. Even going veggie just once a week. There are many reasons why. This is how. You're also invited to get to know me (Cynthia's favourite character) better by reading the mystery novels I'm in: A Purse to Die For and A Killer Necklace . Yours, Becki Green (Vegetarian Detective)

Vegetarian Detective

Search This Blog