#15 The Case of Crunchy Coleslaw

Sub kale for some or all of the cabbage and/or replace pumpkin seeds with cranberries.

 

1/2 green cabbage, shredded
1 carrot, grated
1 stalk broccoli, chopped into tiny florets
3/4 cup raw pumpkin seeds
3/4 cup pecans, chopped
1 red apple, chopped
2 recipes Sweet Mustard Vinaigrette

Whisk together the 2 recipes Sweet Mustard Vinaigrette in the bottom of a large bowl.

Add the shredded cabbage, carrot, broccoli florets, pumpkin seeds, pecans and apple, then toss.

Serves 8.

♥ Becki

PS If necessary, divide this recipe to make just the right amount to serve at once so the salad stays super-crunchy.