This salad tastes way too decadent not to be dessert and yet...it's leafy greens.
10 oz (284-g-pack) mixed lettuce
1 cup pecans, toasted in the oven at 350ºF for 10 min.
12 figs (more or less, depending on size), stems removed, halved
1 cup vegan yogurt
Toss together the mixed lettuce and Orange Vanilla Vinaigrette.
Arrange the figs on the salad. Sprinkle on the pecans. Dollop with teaspoons of yogurt.
Makes 4 meal-size salads.
PS Also good with red grapes cut in half lengthwise to replace the figs.