Vegetarian Detective

Grilled Veggies 2 zucchinis, thickly sliced on a diagonal 1 red pepper, cut in pieces 1 yellow pepper, cut in pieces 1 orange pepper, cut in pieces 2 tablespoons olive oil vegetable seasoning (Club House la Grille Vegetable Seasoning is nice) In a large bowl, toss the veggies with the olive oil and vegetable seasoning to taste. Grill on a BBQ until marked on both sides and tender crisp. Serves 4. ♥ Becki PS 8 ears of husked corn, brushed on all sides with the olive oil, sprinkled with the vegetable seasoning (or Cajun seasoning), grilled all over until golden brown and tender crisp, then slathered with vegan butter are beyond sweet.  Zucchinis on their own, halved vertically are delicious.  Plus, think outside the box. Grilled bok choi!

1/2 cup light coconut milk 1/2 cup (at least) seeded, peeled and chopped papaya (1/4 papaya) 1/2 tablespoon raw agave syrup 1/2 teaspoon vanilla 4 ice cubes Add all the ingredients to a high-speed blender, in the order given, and blend. Serves 1. ♥ Becki PS If using cashew milk instead of coconut milk, reduce vanilla to 1/4 teaspoon. PPS Share the ♥!