Monday, June 13, 2011

#43 The Case of Papaya Coconut Milkshake

1/2 cup light coconut milk
1/2 cup (at least) seeded, peeled and chopped papaya (1/4 papaya)
1/2 tablespoon raw agave syrup
1/2 teaspoon vanilla
4 ice cubes

Add all the ingredients to a high-speed blender, in the order given, and blend.

Serves 1.

Becki

PS If using cashew milk instead of coconut milk, reduce vanilla to 1/4 teaspoon.

PPS Share the ♥! 

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