Tuesday, June 21, 2011

#44 The Case of Grilled Veggies

Grilled Veggies

2 zucchinis, thickly sliced on a diagonal
1 red pepper, cut in pieces
1 yellow pepper, cut in pieces
1 orange pepper, cut in pieces
2 tablespoons olive oil
vegetable seasoning (Club House la Grille Vegetable Seasoning is nice)

In a large bowl, toss the veggies with the olive oil and vegetable seasoning to taste.

Grill on a BBQ until marked on both sides and tender crisp.

Serves 4.


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