#44 The Case of Grilled Veggies

Grilled Veggies

2 zucchinis, thickly sliced on a diagonal
1 red pepper, cut in pieces
1 yellow pepper, cut in pieces
1 orange pepper, cut in pieces
2 tablespoons olive oil
vegetable seasoning (Club House la Grille Vegetable Seasoning is nice)

In a large bowl, toss the veggies with the olive oil and vegetable seasoning to taste.

Grill on a BBQ until marked on both sides and tender crisp.

Serves 4.

♥ Becki

PS 8 ears of husked corn, brushed on all sides with the olive oil, sprinkled with the vegetable seasoning (or Cajun seasoning), grilled all over until golden brown and tender crisp, then slathered with vegan butter are beyond sweet. Zucchinis on their own, halved vertically are delicious. Plus, think outside the box. Grilled bok choi!

Comments

The Case of Vegetarian Detective in Italy

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