Sunday, August 14, 2011

The Case of Green Basil

Black Currant Bay herb farmer/market vendor Al (haven't got his last name yet) looks like a former body builder, but probably built his impressive frame working his farm. He wears a white cowboy hat every time I see him, and this last time, he drawled out, "Ma'am, most cut herbs you keep in plastic in the fridge. Basil is the only herb you store stems down in a glass of water at room temperature – just like a bouquet." Thanks Al!

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