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Showing posts from April, 2013

#107 The Case of Detective Charlie Kerrian's Favourite Sweet Potato Pie

Y ou'll love my friend Kerrian. I give you these words from his very first post on  kerriansnotebook.com . What makes me happy is solving cases and the honest serenity of life on the golf course. When not doing that, you can find me in the kitchen with my wife working on new recipes, or listening to music, or writing, not necessarily in that order. If friends and family behave, they can join us anytime for a great home-cooked meal and some iced coffee or sweet tea. And, always a great dessert. Detective Charlie Kerrian's Favourite Sweet Potato Pie (The way I made it for Karl.) 2 cups mashed sweet potatoes (no butter or anything added) 3/4 cup sugar 1/4 cup brown sugar 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon vanilla 2 eggs 10 oz evaporated milk 1 unbaked deep dish pie shell Preheat oven to 425ºF. In a large bowl, beat the mashed potatoes and both sugars. Beat in the salt, cinnamon, vanilla and eggs. Add the evaporated milk and mix until just bl

#106 The Case of French Banana Toast

D oes this picture make you hungry? Now imagine it drizzled with maple syrup. French Banana Toast is just a matter of slicing a ripe banana over hot-off-the-griddle pieces of French Vanilla Toast . ♥ Becki