P art of the fun of eating this dish is recovering and setting aside a "treasure" of whole bay leaves, cinnamon sticks, cloves and cardamom pods. 4 tablespoons vegan butter 2 bay leaves 2 cinnamon sticks 8 cloves 5 green cardamom pods 1/2 teaspoon cumin seeds 2 red onions, thinly sliced salt pepper 1 chilli, sliced 1 inch ginger, minced 2 garlic cloves, sliced 4 mint sprigs, leaves chopped 4 cilantro sprigs, chopped 14-oz-can peas, drained 1/2 cup roasted salted cashews, chopped 2-1/2 cups water 2 cups basmati rice, soaked for 20 min. then drained well vegan yogurt Over medium heat, melt the butter. Add the bay leaves, cinnamon sticks, cloves, cardamom pods and cumin seeds and cook, stirring until they begin to sizzle, about 30 seconds. Add the onions. Season generously with salt and pepper. Cook, stirring until they start to turn golden, about 10 min. Add the chilli and cook until fragrant, about 2 min. Add the ginger and garlic and cook, stir...
What a delicious start to the day! And it sounds like spring has finally arrived:)
ReplyDeleteHi Sara! Yup, and French Banana Toast is quite healthy too. One portion fruit, two portions grain, one portion protein. Sure beats what I had for breakfast this morning. A glass of milk and a stick of chocolate with hazelnuts. Don't tell anyone...
DeleteWhile this post is up, I expect the flowers to behave exactly as I described in my post above. I see some blue but I wouldn't describe my view as a carpet just yet. I sense the Academy Awards of spring are just around the corner.
Great recipe. ALways love french toast
ReplyDeleteI am happy to have you nominated for the Liebster Award. For more check here http://goodeatstostyle.blogspot.com/2013/04/my-first-award-liebster-award.html
Dear Megha, I'm honoured that you nominated Vegetarian Detective for the Liebster Award. Thank you very much. Only thing is, in the post just before this one you'll see that I have accepted once already. Don't think it's something I can do twice but I sure appreciate the thought!
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