The Case of Over My Dead Body!...plus A PURSE TO DIE FOR Pre-ordering on Kobo and Nook at 99¢ US!

You know, a character like me doesn't have a whole heck of a lot of say in what her author decides to write about her. Take HIDE AND SEEK FOR GROWN-UPS for example. Cynthia St-Pierre didn't go all 50 shades in the short mystery story she wrote about me for Over My Dead Body! mystery magazine online, but I have to admit the 1 shade she did go makes me blush.

What are my customers going to think? Keep in mind, Black Currant Bay citizens are a conservative bunch. And they're already wary of me: an outsider, a designer, a VEGETARIAN!

Click on the image above to read the story (it's totally free to the public...including all the police officers who serve under my husband) and let me know what you think.

♥ Becki

PS Here are the A PURSE TO DIE FOR 99¢ pre-order links.
Kobo: http://store.kobobooks.com/en-CA/ebook/a-purse-to-die-for
Nook: http://www.barnesandnoble.com/w/a-purse-to-die-for-melodie-campbell/1112230046?ean=9781926997728

PPS Happy Halloween!

PPPS (Ha!) To leave me (and Cynthia) a message, click on the comment button below.

Comments

#39 The Case of Yogurt and Honey Ranch Salad Dressing and Dip

H ow to make a traditional tossed salad your own? Use the freshest greens, the crispest cucumbers, the most succulent tomatoes, and MAKE YOUR OWN DRESSING! Yogurt and Honey Ranch Salad Dressing and Dip 1/2 cup 2% yogurt (or vegan yogurt) 70g (about 1/2 cup) feta, chopped (or vegan feta) 1/3 cup light mayonnaise (or vegan mayo) 1/8 teaspoon garlic powder salt pepper honey (or agave syrup) Blend together all the ingredients, including salt, pepper and honey to taste. Thin with water if needed for that perfect pour. Serves 3-4. ♥ Becki

Welcome Foodies!

Wonderful to meet YOU ! At Vegetarian Detective, I share with you some of my favourite veggie, vegan and raw recipes. I know you’ve noticed that eating meat-free is a popular trend everywhere. Even going veggie just once a week. There are many reasons why. This is how. You're also invited to get to know me (Cynthia's favourite character) better by reading the mystery novels I'm in: A Purse to Die For and A Killer Necklace . Yours, Becki Green (Vegetarian Detective)

#110 The Case of Poutine

" P outine is a typical Canadian dish (originally from Quebec ), made with French fries , topped with brown gravy and curd cheese ."— Wikipedia N utritionists worldwide may be screaming in horror that poutine has captured the world by storm but, proud Canadian that I am, I'm shouting, "Yippee!" To be sure, vegetarians are reputed to eat more along the lines of tofu, broccoli and brown rice but an occasional poutine won't kill us. In fact, fast-food poutine makes quite a comforting indulgence! Did you know that poutine gravy, which is generally made from a mix, is vegetarian? Valerie of McCormick Canada Inc. confirmed to me by phone that Club House Brown Gravy Mix contains no meat products. Silly to write out a recipe. All you do is sprinkle French fries with cheese curds then pour brown gravy over top. For a vegan version, crumble vegan feta on French fries then pour vegan brown gravy over top (Bisto Instant Gravy...

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