Skip to main content

#189 The Case of Hot Chocolate

Frothy and light!
 
1-1/3 cups cashew milk
2/3 tablespoon cacao
1-1/3 tablespoons raw agave syrup
2/3 teaspoon vanilla
Pour all the ingredients into a high-speed blender, one with a soup function.

Wrap the upper part of a battery-operated electronic meat thermometer probe in plastic wrap so it doesn't get covered in Hot Chocolate. Hang it in the blender by its conduit and secure it with the blender lid so that there is NO WAY the probe can descend into the blades. I even hold on to the conduit while I'm blending because I don't want the probe pulled in further.
Blend until your Hot Chocolate reaches 118ºF.
Pour into a mug and enjoy!
Serves 1.
♥ Becki
PS OR if you, like me, feel you might be wanting Hot Chocolate more often than the average bear, make a Hot Chocolate Mix so that you can quickly and easily drop 2 tablespoons of it into a large mug, gradually stir in the plant milk of your choice, mine's oat, and nuke until hot.
Dry versions of the above ingredients multiplied by 16, say, gives me:
10-2/3 tablespoons cacao (1/2 cup plus 2-2/3 tablespoons)

21-1/3 tablespoons icing sugar (1-1/4 cups plus 1-1/3 tablespoons)

5-1/3 teaspoons vanilla powder (the powdered version is twice as strong)

Labels

Labels:

Comments

  1. Unknown28 January 2014 at 02:38

    What a beautiful picture! Finally (unfortunately), winter has come to us as well so a cup of that hot chocolate would be very welcome right now.

    ReplyDelete
    Replies
    1. Cynthia St-Pierre28 January 2014 at 10:11

      Over at My Delights you've shown another excellent way to keep warm—a spa treatment and brunch package. Sara, wouldn't it be fun if we could meet at The Lodge? I'd bring some Hotter Hot Chocolate!

      Delete
  2. Unknown3 February 2014 at 08:40

    Oh, that would be great fun! Hubby has a lot of family in Canada so maybe we will make it over there one day:)

    ReplyDelete
    Replies
    1. Cynthia St-Pierre3 February 2014 at 09:54

      I would be so pleased to see you and share some of my favourite local things! Don't think our tiny guest room at Rose Cottage would comfortably accommodate your vibrant family of four but I'd help you find just the right spot. If you were here now you would see what everyone imagines Canada to be. Azure sky above and the snow banks are HUGE!

      Delete

Post a Comment

Popular posts from this blog

#257 The Case of Cacio e Pepe

T his recipe is the simplest of the simple and yet it feels decadent to me. Posh even!   enough spaghetti for 2 2 tablespoons vegan butter 1 teaspoon coarsely grated black peppercorns (about 50 turns of the grater) plus a little more pepper to grate on top 3/8 cup vegan Parmesan (1/4 cup grated) salt   Cook the spaghetti. In the meantime, toast the pepper in a pot on medium-low heat for about 30 seconds or until aromatic.   Swirl in the butter and melt it slowly. Do not brown. You can turn the heat right off when it's ready. Reserve 1 cup of the pasta cooking water.   When the spaghetti is just about al dente, pour 1/2 cup of the reserved pasta water into the butter mixture. Then drain the spaghetti and toss it in. Raise the heat to medium-high and mix vigorously with tongs. Stir in the grated Parmesan and more pasta water, if needed, to create a creamy sauce. Salt to taste. Plate. Grate the rest of the cheese and some additional pepper on top. Serves 2. ♥...
Post a Comment
Read more

The Case of Vegetarian Detective in Italy

B uon giorno!   I feel like a snob saying, "I'm just back from Italy." That's me: jetsetter. Yeah, right!   But wow...Italy!   I could talk up a storm, and I surely will as I adjust to being back here, six time zones from magnificent Italia . I often ask people who've just travelled what was their favourite part of their trip. If I ask the same of myself, my answer is seeing Michelangelo's sculptures. His Pietà and The Statue of David literally moved me to tears. I just can't believe I saw "him" in person!   So...our plane from Toronto was delayed six hours and we missed the first day of activities, but we still visited Rome, Montecatini, Siena, San Gimignano, Pisa, Vinci, Florence, Cinque Terre and Assisi. Quite the agenda for ten days, including the two flight days, wouldn't you say? But Trafalgar made it work. I would go on a Trafalgar trip again in a heartbeat.   Things I learned in Italy:   In the regions we ...
3 comments
Read more

Welcome Foodies!

Wonderful to meet  YOU ! At Vegetarian Detective, I share with you some of my favourite veggie, vegan and raw recipes. I know you’ve noticed that eating meat-free is a popular trend everywhere. Even going veggie just once a week. There are many reasons why. This is how. You're also invited to get to know me (Cynthia's favourite character) better by reading the mystery novels I'm in: A Purse to Die For and A Killer Necklace . Yours, Becki Green (Vegetarian Detective)
Post a Comment
Read more